Chef - Paul Gayler

In the mid eighties British Chef Paul Gayler was what can only be termed as a hot chef. He was chef director of Indigo Jones restaurant and is a member of the Guilde de Fromagers.

When the life of the restaurant drew to a close Gayler was recruited to co-ordinate the opening of The Lanesborough Hotel (A Rosewood Hotel), where he has been the Executive Chef for the last ten years. Gayler has managed to do what so many chefs have not, transcend from a hot restaurant chef to a highly respected professional culinary hotel chef.

Throughout his career Paul has written dozens of books, which is no mean feat. Some of his most popular titles include Healthy Eating for Your Heart, Ultimate Vegetarian Cookbook, A Passion for Vegetables, Raising the Heat and A Passion for Potatoes.

Paul Gayler

Healthy Eating for Your Heart